Recipes

The recipes below are a combination of my own along with ones from various sources, some tweaked, some not. I credit recipes from other sources as much as possible, if I have missed a credit, please let me know. All recipes are vegetarian in nature, and some are vegan (or can easily be made so with cheese or cream left out) which are marked with a V.

The Easiest Vegetable Stock Ever V

Works Every Time Pizza Crust

Just Like Trader Joe’s Savory Baked Tofu

Lavender Lemonade (with optional vodka add in)

Vegetarian Restaurant Style Chinese Brown Sauce

Healthy Nachos

Easy Greek Spread

Black Bean Salsa Soup V

Light, Springy Rice & Pea Soup

Potato Florentine Soup

White Bean Soup V

Vegetarian French Onion Soup

Vegetarian Pho V

Vegetarian Chick’n & Stars Soup

Yellow Curry Ramen with Greens

Leftover Wine & Cheese Party Mac & Cheese

Vegetable Quinoa Pilaf V

Veggie Packed Beer Cheese Risotto

Roasted Bell Pepper Risotto

Roasted Bell Pepper and Goat Cheese Risotto

Mujadarrah V

Drunken Noodles

Ginger Garlicked Tofu & Broccoli V

Warm Zucchini Salad

Taco Casserole

Vegetarian Guinness Stew With Tempeh

Scalloped Potato and Squash Gratin

Emily Salad

Cabbage Rolls

Beer Quinoa Battered Okra

Two Color Hasbrowns

Sauteed Cabbage

Vegetarian Banh Mi Sandwiches

Red Curried Sweet Potatoes

Vegetable Masala

Tat Soi & Basil Pesto

Strawberry Muffins

Moosewood Quick Cinnamon Buns

Southern Biscuits

Chocolate Chip Cookies with Apple Puree

Peanut Butter Chocolate Goat Cheese Fudge

Gelatin Free Mango Pudding

Mango Coconut Sorbet V

Sweet Tea Ice Cream

Dirty Easy Dalmatian Ice Cream

Watermelon Ice Cream

Blackberry Cocoa Chocolate Chip Ice Cream

Tofurky Beer Brats

Tofurky Marinated Tempeh Smoky Maple Bacon

Crispy Chipolte Lime Fingers

Pulled “BBQ” Shreds

Eat food. Not too much. Mostly plants. 

-Michael Pollan