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Oliver Bacon

Oliver Bacon

In 2007, Patrick and I moved in together. That October, he took me over to his aunt and uncle's house. They had a kitten that his cousin found in Norway (South Carolina, yes) and I had no idea that the plan was for this thing to come home with us. I had never had a...

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Negroni Week at Motor Supply

Negroni Week at Motor Supply

It’s already over but I still wanted to talk about Negroni Week, which happens every June and this year ran from the 5th-11th. Last week, a friend of mine posted about it on Facebook and I commented that I’d never had a Negroni. So i was invited to Motor Supply...

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My Besto Pesto & Simple Summer Pasta

My Besto Pesto & Simple Summer Pasta

It took me a few summers of gardening but once I learned the sekrits of growing basil, thanks to some random pin I saved, I've been able to raise prolific amounts of basil from seed for the past several years. And one of the sekrits of prolific basil is prolific...

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Tacos Nayarit in Northeast Columbia

May will mark a year that I’ve been working in the northeast area of Columbia. This side of town used to be as remote to me as Augusta or Myrtle Beach. But now I’m here five days a week for the grind, and am still finding tasty new places to lunch. Tacos Nayarit is...

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Going to El Burrito Before We Couldn’t

Going to El Burrito Before We Couldn’t

As reported in the Free Times this week, the beloved Five Points institution El Burrito is rolling up soon due to the entire block its on being bought up by big Hollywood money. Its last day will be April 24. Known for inexpensive eats, quick eats, and tasty eats all...

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Using the Instant Pot to Keep the Oven Off

Using the Instant Pot to Keep the Oven Off

We're slowly feeling the mercury rise as it slides towards summer, and as we all know, one of the worst parts of summertime is having to cook in its heat. That's why I'm extra excited about my Black Friday purchase of an Instant Pot ($99 normally, $69 on Black...

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Goodwill Writing

The reason my posting here has waned considerably over the past year or so is because my writing elsewhere has been increasing. One of my favorite clients to write for is the Good Life Blog, which features ways to live well in a thrifting world. Since I haven't been...

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Lavender Infused Milk for Cheerios

Lavender Infused Milk for Cheerios

It was a random night a week or so ago when I came across a Facebook post from my friend Nichole of Gap Creek Gourmet. Continued below in the comments, someone mentioned infusing lavender into the milk and I haven't been able to stop thinking about it. Lavender is...

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About April Blake



April Blake edits web content by day and writes by night, usually about local food, unusual flavors, and craft beer. Please follow me on Twitter, but not in real life.



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