Trina’s Pimento Cheese – Made with Grand Marnier?

The internet is truly the great rabbit hole. One minute I was reading about The Making of Charleston’s Grand Marnier Craze, and the next I was looking up how to buy Durkee sauce. The article references a pimento cheese made with three tablespoons of Grand Marnier, so I looked it up and found that the Charleston Junior League, of Charleston Receipts fame, has another book called Party Receipts that was released in 1993. Within its pages is a recipe for Trina’s Pimento Cheese. It is a curious pimento cheese recipe indeed. It calls for the usual: jarred pimento peppers, shredded...

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4 Reasons to Relocate to Columbia, SC

Anyone who has left their hometown has struggled with where their perfect new city might be. Should you go west to San Francisco? North to Boston? If you ask us, you should head south to Columbia, South Carolina. It’s a small Southern town with a lot to offer. The history Columbia is an old, historic town and its residents cherish its history. There’s no better example than the city’s Main Street. The area is currently undergoing a revitalization effort to preserve as much of its historic architecture as possible. Today, you’ll find trendy shops tucked away in 110-year-old buildings and modern...

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Tips For Your First Cruise

Every year, my friends and I select a destination and spend several days together on our annual girls trip. Usually these take place in September, but this year we altered our plans a bit and decided to take a cruise in October. Planning began in February for this one, mostly to make sure everyone was able to give everyone time to take off of work or have babies. Some girls in the group were experienced cruisers and others, like myself, were first timers. We chose a five night cruise out of Mobile, Alabama with stops in Costa Maya and...

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How to Instant Pot — The Book!

If you follow the world of trendy food Instagrammers and bloggers you’ve probably seen the humorous works of Daniel Shumski. Will it waffle? Will it skillet? are all questions that he asks and answers. This time he doesn’t ask a question but he does answer tons and tons of them, namely, wtf do I do with this thing? Instant Pots have risen in popularity pretty quickly since they came on the market, and with good reason. I’ll admit it — I was TERRIFIED of my stovetop pressure cooker, thanks to my parents warning me it would explode if I...

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The State of My Freelancing

It may have gotten buried in the past seven years, but my original intent with starting this blog was to use it as a platform to get myself jobs. Freelance jobs, and a real non-secretarial job. I have succeeded on both fronts (thank you), but wanted to talk about how my freelancing has evolved through the years. I blogged for nearly a year before I started querying local publications about writing for them. My very first freelance gig was with Columbia Metropolitan Magazine, writing about a cooking class at UofSC. I wrote for them sporadically over the next year...

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Stay Sharp For Butternut Squash Season

It was about ten years ago when I first handled a butternut squash in my own kitchen. I was in my apartment, and was expanding my cooking repertoire when I found a recipe for butternut squash fries. The butternut squash was bought, and I was there in the little apartment kitchen with some terrible knives that I brought from home. The idea of sharpening a knife was so foreign I didn’t even know it was a thing. Cutting that stupid squash was my workout that day with those terrible knives. I honestly don’t know how I didn’t lose a...

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Farmers Market Season is Still Swinging in South Carolina

It’s no secret that I love the farmers market. Most every Saturday I get up and have coffee, leash up Meatloaf, and drive down 321 to the State Farmers Market to see what produce is available. Of course, this isn’t a year round venture, I usually go from April-ish through October or November, depending on the weather. Going regularly for an entire year (or warm weather season) is a real game changer when it comes to eating in season. You can see the early spring produce: the strawberries, cucumbers, and greens fade into the squash overload, the many types of...

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Let’s Spoon About Restaurant Week

It’s still a fairly fresh concept to have a restaurant week in the autumn since this will only be the second year of it, but they’re trying to get people’s attention. So this year they’re having local folks hide awesome hand painted spoons that will garner the finders a Restaurant Week gift certificate, plus you get to keep the cool spoon! I am one of the hiders for this spoon pictured below, and I hope you know the difference between Cayce and West Columbia, because I’m going to tuck it away in my favorite city. Follow my Twitter THIS...

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Skydiving South Carolina

It’s a bit fuzzy because I was probably four when this happened, but I do know that I was up in a crane, really high up, and I watched my dad fall off of the edge of the platform. And then he sprang back up about halfway. Then fell again, in shorter waves until it was done. Then the crane was lowered. This was totally the late 80s or early 90s, because there’s no way that there would be random bungee jumping from a crane on the side of the road, and they definitely wouldn’t take a little kid...

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The Zoodler – A Twisty Tool to Make Zucchini Strands

One of my hobbies that I’d never admit to anyone in person or on a profile is that I love wandering the aisles of HomeGoods, TJMaxx, Marshalls, Ross, Burkes, all of those discount department type stores. I’ll spend a lunch break maybe once a week browsing. I don’t always buy something, but when I do, it’s something I’ve carried around the entire store with me to weigh my decision. One such thing was this tiny Joie veggie spiralizer. It sat in my uncategorizable kitchen things drawer for weeks before I used it though, but once I did, yesss. Zoodles,...

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About April Blake



April Blake edits web content by day and writes by night, usually about local food, unusual flavors, and craft beer. Please follow me on Twitter, but not in real life.

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