Like most people in these times, I turn to Google with questions. Medical ones, common sense but I forgot the answer ones, and ones I shouldn’t call people about at
This is what my kitchen looked like right after Christmas so as you might imagine, I haven’t cooked beyond heating things up in the microwave or toaster oven for a few
I love looking back at these reflective surveys each each and seeing what I was thinking, feeling, and experiencing at the time. Some things never change, and some things do,
December is a month that requires a lot of food to go other places, like kids’ classroom parties, potluck dinners with friends to celebrate the season, office parties, and little
Buzzfeed has been abuzz with articles lately on “vintage recipes” but they are focusing on the real atrocities of the era, like basically anything with gelatin in it or that included
About a month and a half ago I was down in Orangeburg County, where Patrick is from, and we were taking a ride on back roads that he knew well.
This past weekend after several weeks of worry and stress over unprecedented flooding in our capital city, a thousand citizens had the opportunity to dine on the most iconic bridge spanning
Tupelo Honey Cafe Some restaurants get over hyped. Maybe that super blond guy on the Food Network has been there, or a reporter is BFF with the owner and they
For anyone who has been reading me for a few years you’ve probably read about the vacations I take every year with my friends to places like Atlanta, Boston, DC, and Disney
Summertime is for taking time off to enjoy the weather, so a few weeks ago I scheduled some time off for yesterday and today for a nice luxurious four-day weekend.
A few months ago I was eavesdropping at the local watering hole and heard people talking about a new restaurant opening in the former Nonnah’s space on Gervais Street, so
The past few years I’ve brought king cakes to my offices, which in turn made people like me more and question my heritage. I just have to put it out