For anyone who has been reading me for a few years you’ve probably read about the vacations I take every year with my friends to places like Atlanta, Boston, DC, and Disney
Summertime is for taking time off to enjoy the weather, so a few weeks ago I scheduled some time off for yesterday and today for a nice luxurious four-day weekend.
A few months ago I was eavesdropping at the local watering hole and heard people talking about a new restaurant opening in the former Nonnah’s space on Gervais Street, so
The past few years I’ve brought king cakes to my offices, which in turn made people like me more and question my heritage. I just have to put it out
I love looking back at these reflective surveys each each and seeing what I was thinking, feeling, and experiencing at the time. Some things never change, and some things do,
…That would be the worst idea ever, actually. I did just get back from a trip to Disney World with friends and it was exactly what I needed. This year
I became at the vegetarian at the tender age of 11 because of cube steak. For those unfamiliar, it’s a cut of meat from the “round” area of a cow,
Sometimes these strange CSA vegetables show up and coming up with some way to use it just gets put on the back burner for a while. Sometimes, you even let
I love looking back at these reflective surveys each each and seeing what I was thinking, feeling, and experiencing at the time. Some things never change, and some things do,
People around Columbia have been excited to hear that an Ethiopian restaurant* has opened on Main Street. There’s been a little buzz about it, mostly in the Free Times, so
The thing about having annoyingly specific tastes is that it takes a while to find what you’re looking for. The reward though, is that split second, gut-reaction feeling that comes
Earlier this month I went to Charleston for the day to do a recipe demonstration at the Mount Pleasant Whole Foods, but what I didn’t mention was all of the