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Yellow Curry Ramen with Greens

September 30, 2012 by April

Have you ever cooked with curry? It's a flavor that I had never really gotten into only due to lack of knowledge or experience and this was a great chance to see what it was really all about. For some reason I kept thinking that the yellow curry would be really delicious as a ramen base and set to work on this one evening shortly after my first CSA box with the equally intriguing tatsoi. The yellow curry is mild in spiciness but high in flavor.

This soup evolved over two or three trial runs to become a glorified but just-as-easy-to-make-when-drunk AND healthier AND tastier version of ramen. I won't say it will prevent your hangover but it has prevented me or two for me recently. But it won't give you a worse one  if you eat before passing out following a night of raucous fun.

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Yellow Curry Ramen with Greens

Get your greens in with a warming yellow curry ramen.
Course Soup
Keyword greens, ramen, tatsoi, yellow curry
Servings 1 serving
Author April

Ingredients

  • 1 package of ramen noodles flavor packet tossed aside
  • 1 cup water
  • 2 Edwards & Sons yellow curry cubes
  • 1 garlic clove finely minced
  • Handful of tatsoi or bok choy
  • chopped cilantro and chopped green onions to garnish

Instructions

  • Bring 1 cup of water to a boil in a saucepan.
  • Once water is bubbling, add two unwrapped yellow curry cubes and the minced garlic to the water and stir.
  • Turn the heat down to medium high and add the noodles. Simmer for two minutes, using a spoon to break up the noodles.
  • Add the tatsoi and stir, cooking for one additional minute.
  • Remove from heat and garnish with cilantro and green onions as desired.

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Reader Interactions

Comments

  1. Cadry's Kitchen

    October 01, 2012 at 11:00 am

    I've never heard of curry bouillon cubes before. What a good idea for adding an extra layer of flavor! For my favorite yellow food, I'm going to go with mangoes. When perfectly ripe, they are so sweet and divine. Plus, they're great in sweet or savory dishes!

  2. Stephanie Marie Martinez

    October 05, 2012 at 2:02 pm

    My favorite yellow food is corn! Love it with everything!
    smartinez03 at live dot com

  3. Stephanie Marie Martinez

    October 05, 2012 at 2:03 pm

    'I' wouldn't make anything with these but my husband would love experimenting with different ramen/noodle recipes!
    smartinez03 at live dot com

    • April

      October 05, 2012 at 4:39 pm

      Husbands sure do love ramen! Mine is on a mission to try every flavor in existence!

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About April Blake



Cooking doesn't have to be boring and routine. Are you looking for easy dinners, Southern-inspired recipes, fun desserts, and ways to incorporate unusual ingredients in your cooking? Welcome, you're in the right place!

I'm April Blake, a recipe developer, food, agriculture, and travel writer, and digital marketing manager in South Carolina. Please follow me on Instagram, but not in real life.




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