Watermelon Poke Bowl
Make "watermelon tuna" then use it in a tasty vegan poke bowl just like the poke restaurants in the contiguous United States.
Servings: 1 serving
Ingredients
- ½ cup cooked rice
- ¼ cup cooked, shelled edamame
- 7-8 slices cucumber, thinly cut
- ¼ cup matchstick carrots
- ½ cup watermelon tuna (see note)
- fresh cilantro
- 2 diced scallions, green parts only
- furikake
- 2-4 tablespoons reserved watermelon tuna liquid
Instructions
- Assemble all of your ingredients.
- Heat up the rice in the microwave until lukewarm but not hot. Then, put the cooked rice in a shallow, wide salad bowl.
- Next, add the carrots, edamame, watermelon tuna, and cucumber slices.
- Pour the reserved watermelon tuna liquid over, making sure the rice gets a good douse.
- Top the bowl with the scallions, cilantro, and a shake or two of furiake.
- Serve immediately.