Sticky Garlic Zoodles
Love sticky garlic noodles and the savory burst of flavor they provide? Super healthy them up by turning those noodles into zoodles with fresh summer zucchini.
Servings: 2 servings
Equipment
- Zoodler
Ingredients
- 2 medium zucchini (about 8 ounces)
- 2 tablespoons unsalted butter
- ΒΌ-1/2 cup scallions (green parts only)
- 3 cloves garlic minced
- 2 tablespoons demerara sugar (or brown sugar)
- 2 tablespoons soy sauce
Instructions
- Zoodle the zucchini and set aside. You want to have about 8 ounces of zucchini noodles.
- Melt the butter in a wide saucepan or frying pan over medium heat.
- Once melted, add the garlic and scallions to the butter and stir to coat. Let cook for 1 minute.
- Add the sugar and stir until dissolved.
- Add the soy sauce and mix thoroughly. Turn off the heat.
- Put the zoodles in the pan and use tongs to move them around to coat with the sauce. If you want softer zoodles, keep on the heat for another minute, otherwise remove the pan from the heat.
- Serve immediately. Garnish with additional chopped scallions if desired.