Seasoned Kale
Soy sauce and sesame oil liven up shredded kale and make it easy and delicious to eat.
Servings: 2 servings
Ingredients
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 8 oz washed and chopped kale (I like the pre bagged kind)
- 1-2 tbsp soy sauce
- 1 dash red pepper flakes
- 3 shakes ground black pepper
Instructions
- Heat the sesame oil in a large frying pan over medium high heat until shimmering and fragrant.
- Add the minced garlic and spread around the pan evenly.
- Add the kale to the pan and use tongs to begin moving it around the pan, taking care not to drop leaves outside of the pan.
- Drizzle the soy sauce evenly around the pan. It will sizzle, but this will begin to wilt the greens. Reduce the heat to medium.
- Use tongs to move the greens around the pan for no more than two minutes. You'll see the greens visibly reduce.
- Season to taste with the red pepper flakes and ground black pepper.
- Remove from heat and serve. Garnish with additional pepper(s) as desired.