Savory, Cheesy Dutch Baby with Microgreens
Servings: 2 servings
Equipment
- 1 10.25" oven safe skillet
Ingredients
- 3 tablespoons butter cut into 3 equal pieces
- 6 eggs
- ¾ cup whole milk
- ¾ cup all purpose flour
- 3-4 ounces high-quality shredded or crumbled cheese (see combination ideas below)
- salt and pepper to taste
- 1 handful microgreens
Instructions
- Preheat the oven to 425F.
- Blend together the eggs, milk, flour, salt, and pepper. I used a Nutribullet, but you can also use a regular or immersion blender. Once you're done blending, add half of the cheese to this mixture.
- Once the oven is hot, place the 3 pieces of butter in the skillet and place into the oven for 1 minute to let the butter melt.
- Carefully pull the pan out of the oven and swirl the melted butter around the pan.
- Pour the egg mixtures into the pan. Top with the remaining cheese and put back into the oven on the bottom rack.
- Bake for 20 minutes. The egg mixture will puff up the sides of the pan.
- Slice, and top with microgreens and additional salt and pepper to taste.