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chocolate chip cookies with roasted peanut oil
Print Recipe

Roasted Peanut Oil Chocolate Chip Cookies

Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Servings: 24 cookies

Ingredients

  • 2 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ sticks unsalted butter softened
  • ½ cup roasted peanut oil
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips (optional: sub in half or less of peanut butter chips as desired)

Instructions

  • Preheat oven to 375 F.
  • Combine flour, baking soda and salt in a bowl. Mix the butter, roasted peanut oil, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one by one until incorporated. Gradually mix in the flour mixture. Stir in chocolate chips (and peanut butter chips, if using) and. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 11 to 13 minutes or until golden brown. If you do two separate batches, the second one will likely need a minute less in the oven than the first. Cool on baking sheets for 5-10 minutes; remove to wire racks to cool completely.