Rachette Pesto Pasta
Celebrate the joy of playing tennis with De Cecco's rachette tennis racquet shaped pasta, on a field of green pesto with mozzarella balls for a great Wimbeldon-themed meal.
Servings: 4 servings
Ingredients
- 1 16 ounce box rachette pasta
- ½ cup pesto (or to preference)
- 4 ounces pearl mozzarella
- Additional garnishes: grated Parmesan, cherry tomatoes, julienned basil strips
Instructions
- Cook the pasta according to package directions. Drain, except for ¼ cup of pasta water, which you should set aside.
- Begin mixing the pasta into the pesto, using any reserved hot pasta water to loosen the pesto to form a cohesive sauce.
- Garnish with mozzarella, and any other additional garnishes. Salt to taste.