Orange pie
Use a surplus of fresh oranges by making a simple orange pie, a Southern classic recipe.
Servings: 8 servings
Ingredients
- 1 frozen pie shell
- 1 cup white sugar
- 2 eggs
- ΒΌ cup fresh squeezed orange juice (~2 oranges)
- 2 tbsp unsalted butter melted
- whipped cream to garnish
Instructions
- Thaw and prepare the pie shell for a filled pie, according to package directions.
- Preheat the oven to 375 F.
- In a large bowl, whisk together the sugar and the eggs.
- Add the orange juice and melted butter, continue whisking until incorporated.
- Pour the mixture into the pie shell and bake at 375 F for 20 minutes. Turn the heat down to 325 F and bake for 10 additional minutes.
- Remove from oven and cool on a wire rack. Refrigerate for several hours or overnight before serving.
- Garnish with whipped cream if desired.