German Leek Soup
German leek soup is a good winter warmer meal that's lighter than the more well-known French onion soup.
Servings: 4 servings
Ingredients
- 4 leeks white and light green parts only, chopped into thin rings
- 4 tbsp unsalted butter
- 2 tbsp all purpose flour
- 4 cups vegetable or chicken stock
- ½ cup heavy cream
- ¼ tsp garlic powder
- ¼ tsp grated nutmeg optional
- chopped chives for garnish
- salt and pepper to taste
- toasted bread rounds optional
Instructions
- Melt the butter in a large saucepan over medium heat. Once melted add in the chopped leeks.
- Add in the flour and saute for 2 minutes, while stirring frequently.
- Whisk in the stock, garlic powder, and nutmeg, going slowly to avoid clumping. Simmer for 20 minutes, then add the cream, salt, and pepper.
- Stir for up to 5 more minutes, until the cream is heated through but not bubbling. Remove from heat.
- Serve in individual bowls, top with chives, and dip in your toasted bread rounds to eat.