Garlic Roasted Okra
With just four ingredients and no chopping, this garlic roasted okra recipe couldn't get any easier. It makes it worth turning the oven on it the summer for the roasted garlic scent, and the ease of making it!
Servings: 4 side servings
Ingredients
- 1 pound okra
- ¼ cup garlic infused olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 400 F.
- In a large mixing bowl, combine the oil, salt, and pepper.
- Toss the okra in the oil, then spread in an even layer on a baking sheet.
- Drizzle any remaining oil in the bowl over the okra.
- Bake for 7 minutes, then flip with a spatula, and bake for 7-8 minutes or until lightly browned.
- Remove from oven and serve hot.