Frozen Stir Fry Vegetables with Peanut Sauce
Frozen stir fry vegetables make for a quick and easy dinner with paired with a simple peanut sauce and served over rice.
Servings: 2 servings
Ingredients
- 1 16 oz bag frozen stir fry vegetables
- 1 tbsp coconut oil
- 3 tbsp water
- chopped scallions and roasted peanuts as garnish optional
- 1 cup rice
- 1 cup water
Peanut Sauce
- ½ cup smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 3 cloves garlic minced
- 2 tsp sambal olek (garlic chili sauce) or less, to taste
- 1 tbsp grated ginger
- 4 tbsp water
Instructions
- Begin rice in a rice cooker or according to your preferences.
- Mix all of the sauce ingredients together in a jar with a tight sealing lid. Shake well until ingredients are combined. Or, use a spoon or whisk to vigorously combine ingredients in a large bowl. Thin with extra water if desired. Set aside.
- Heat the oil in a wok over medium high heat.
- Add the vegetables and stir occasionally. Let the vegetables sit against the heat of the pan for a few minutes at a time for some nice char.
- Continue stir frying for about 8 minutes or until the vegetables are heated through.
- Add the peanut sauce and stir to coat. Remove from heat.
- Serve over rice and garnish with chopped scallions or roasted peanuts as desired.