Boozy Affogato
Perk up and get a little buzz by pouring espresso over a boozy cream liqueur ice cream.
Ingredients
Cream Liqueur Ice Cream
- ⅔ cups granulated sugar
- 1 egg
- 3 ½ tbsp milk
- 1 ⅓ cups heavy whipping cream
- 5 tbsp cream liqueur like Bailey’s or equivalent
Affogato
- Espresso
- Water
- 1 scoop Ice cream of choice
- Chocolate shavings or mini chocolate chips
Instructions
- Use a stand mixer to whip the sugar and egg until thoroughly combined.
- Add the milk, heavy whipping cream, and cream liqueur.
- Continue beating until the ingredients are all combined.
- Pour the mixture into a prepared ice cream maker and let it churn until it is thick and creamy.
- Transfer to a freezable container and chill for several hours to overnight.