Blueberry Daiquiris
Put your frozen blueberries to good use and blend them up with rum for a new and fruity twist on the berry daiquiri. Move over strawberries, the blueberry daiquiri is here.
Servings: 1 drink
Ingredients
Vanilla Simple Syrup
- 1 cup water
- 1 cup white sugar
- 1 tablespoon vanilla extract
Daiquiri
- 2 ½ cups frozen blueberries
- 3 ounces vanilla simple syrup
- 2 ounces light rum
- ½ tablespoon lemon juice
- fresh or frozen blueberries, mint leaves, and/or sprinkles for garnish
Instructions
Make the simple syrup
- Bring the water, sugar, and vanilla extract to a boil in a small saucepan.
- Once boiled, remove from heat and let cool completely.
Make the daiquiri
- Add frozen blueberries, syrup, lemon juice, and rum to a powerful blender and blend until smooth.
- Use a splash of water or two to help move the mixture along if needed.
- Serve immediately and garnish with blueberries, mint leaves, sprinkles, and little umbrellas as desired. This recipe doubles easily in a standard size blender.