Frozen Violet Lemonade
Inspired by the violet lemonade served at Epcot's International Flower and Garden Festival, this slushy purple drink has a boozy option to make it an even more floral cocktail!
Servings: 1 drink
Equipment
- Blender
Ingredients
- 1 cup ice
- 2 ounces frozen lemonade concentrate
- 1 ounce violet syrup
- 2 ounces cold water
- 1 ounce elderflower liqueur (optional)
- 1-2 drops violet food coloring (optional)
- 1 slice lemon for garnish
- violet or pansy for garnish
Instructions
- Mix all ingredients in a blender and combine until slushy. Pour into a glass and serve with a lemon wedge and violet or purple pansy.