Go Back
Print Recipe

Miso Mustard Salad Dressing

Miso and mustard come together to make a savory and tangy salad dressing for something new to go on your salad greens.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: miso, mustard, salad dressing
Servings: 2 servings

Ingredients

  • ⅛ teaspoon ginger powder
  • 2 tablespoons white miso
  • ½ tablespoon honey or maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons rice vinegar
  • 1 teaspoon canola or vegetable oil
  • salt to taste

Instructions

  • Mix all ingredients together in a jar, twist the lid on tight, and shake til emulsified. Or whisk until emulsified if you don't have a jar with a tight fitting lid.
  • Salt to taste. Add more oil if you like a thinner dressing.
  • Use within one week.