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Cornbread hearts in chili
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Heart Shaped Cornbread

Cute up your chili or any other meal with heart shaped cornbread made in heart shaped silicone molds.
Course: Side Dish
Cuisine: American
Keyword: cornbread, cornmeal
Servings: 24 hearts
Author: April

Equipment

  • Wilton 24 cavity heart shaped silicone mold

Ingredients

  • ¾ cup cornmeal
  • ¼ cup all purpose flour
  • ½ tsp sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 2 tbsp unsalted butter melted
  • 1 egg
  • ¾ cup buttermilk, OR ¾ milk and scant 1 tbsp lemon juice mixed
  • spray cooking oil

Instructions

  • Preheat the oven to 425 degrees F.
  • Mix all ingredients together with a rubber spatula until thoroughly combined.
  • Spray cooking oil into each heart shaped cavity of the silicone mold and set the mold on a cookie sheet.
  • Use a tablespoon to spoon a level amount of batter into each cavity in the mold. Do not overfill.
  • Bake for 20 minutes. Let cool on a wire rack for 15 minutes and press on the back of each heart to pop the cornbreads out.
  • Serve with your favorite chili.