Jessica's Blue Cheese Dip
Zesty blue cheese dip makes crackers and vegetables taste all the better.
Ingredients
- 8 oz. sour cream
- 8 oz. Neufatchel or cream cheese softened
- 7 oz. blue cheese (I used Gorgonzola)
- ½ cup chopped walnuts
- 3 green onions chopped
- ¼ tsp celery salt
Instructions
- Mix the sour cream, cream cheese, and blue cheese together in a large bowl.
- Once thoroughly combined, add in the walnuts, green onion, and celery salt. Give the mix another few stirs to combine.
- Cover and chill in the fridge for at least an hour.
- Serve chilled with rosemary and raisin crisps or other crackers.