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Seasoned Kale
Soy sauce and sesame oil liven up shredded kale and make it easy and delicious to eat.
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American, Southern
Keyword:
kale, sesame oil, soy sauce
Servings:
2
servings
Author:
April
Ingredients
2
tbsp
sesame oil
1
tbsp
minced garlic
8
oz
washed and chopped kale
(I like the pre bagged kind)
1-2
tbsp
soy sauce
1
dash
red pepper flakes
3
shakes
ground black pepper
Instructions
Heat the sesame oil in a large frying pan over medium high heat until shimmering and fragrant.
Add the minced garlic and spread around the pan evenly.
Add the kale to the pan and use tongs to begin moving it around the pan, taking care not to drop leaves outside of the pan.
Drizzle the soy sauce evenly around the pan. It will sizzle, but this will begin to wilt the greens. Reduce the heat to medium.
Use tongs to move the greens around the pan for no more than two minutes. You'll see the greens visibly reduce.
Season to taste with the red pepper flakes and ground black pepper.
Remove from heat and serve. Garnish with additional pepper(s) as desired.