Heat the coconut oil in a large frying pan over medium high heat. Once the oil is warm, add the onions and stir to coat with oil. Sprinkle with salt, and saute for five minute, flipping occasionally.

Once the onions are translucent, add in the cabbage, and stir it up real nice so that it gets some of the oil action too.

Toss in the caraway seeds and give it an additional stir.

Keep the heat at medium high and stir and flip the veggies for five more minutes, or until they are browned to your liking. Add cracked black peppercorn to taste and serve.