Yellow Curry Ramen with Greens
Get your greens in with a warming yellow curry ramen.
Servings: 1 serving
Ingredients
- 1 package of ramen noodles flavor packet tossed aside
- 1 cup water
- 2 Edwards & Sons yellow curry cubes
- 1 garlic clove finely minced
- Handful of tatsoi or bok choy
- chopped cilantro and chopped green onions to garnish
Instructions
- Bring 1 cup of water to a boil in a saucepan.
- Once water is bubbling, add two unwrapped yellow curry cubes and the minced garlic to the water and stir.
- Turn the heat down to medium high and add the noodles. Simmer for two minutes, using a spoon to break up the noodles.
- Add the tatsoi and stir, cooking for one additional minute.
- Remove from heat and garnish with cilantro and green onions as desired.