Trader Joe's Green Curry Simmer Sauce with Chickpeas and Vegetables
Trader Joe's green curry simmer sauce makes a quick meal with vegetables, chickpeas, and rice!
Servings 2 servings
Ingredients
- 1 cup white rice
- 1 cup water
- 2 tsp olive or coconut oil divided
- 1 15 oz. can of chickpeas
- 2 bell peppers cut in strips any color
- ¼ onion sliced
- ½ jar Trader Joe’s Thai Green Curry Sauce or more if you like a very saucy curry
- Splash of water
- Chopped scallions and cilantro optional
Instructions
- Put the rice, cup of water, and a ½ teaspoon of oil in a rice cooker, and let cook while you prepare everything else. Or make rice however you prefer.
- Put the remaining oil in a large skillet over medium high heat.
- Once the oil is glossy, add the onions and peppers and stir occasionally until they have a bit of char on them.
- Add the chickpeas, curry sauce, and a splash of water (I like to run the jar under a little water to loosen up the rest of the sauce to pour in! and turn the heat down to low. Let everything warm up thoroughly and remove from heat.
- Serve over rice with chopped scallions and cilantro, if desired.
