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smitten kitchen cookbooks

Cooking from the Smitten Kitchen Cookbooks

zoodles

The Zoodler - A Twisty Tool to Make Zucchini Noodles

parmesan grits with pesto roasted brussels sprouts

Grain + Vegetable + Sauce = Dinner

What Do You Do With Kohlrabi?

Holiday Leftover Sheperd's Pie with Tofu

Just A Few Vegetarian and Vegan Crockpot Recipes for the Cold Months Ahead!

bitten word pasta with butternut squash, chiles, and hazelnuts

The Bitten Word's Cover to Cover Challenge

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About April Blake



Cooking doesn't have to be boring and routine. Are you looking for easy dinners, Southern-inspired recipes, fun desserts, and ways to incorporate unusual ingredients in your cooking? Welcome, you're in the right place!

I'm April Blake, a recipe developer, food, agriculture, and travel writer, and digital marketing manager in South Carolina. Please follow me on Instagram, but not in real life.




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