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Vegan

Vegan recipes have no meat, dairy, or eggs in them to accommodate for people who do not consume animal products. Just like everything in modern times, one word cannot cover the variety of ways people express their veganism. For general purposes, vegans exclude all food and products that contribute to animal exploitation, including food, cosmetics, clothing, and anything else.

Other Types of Vegans

Then there are more specific sects of vegans. Dietary vegans only eat plant-based for their diets, but don't worry about avoiding animal products in clothing and cosmetics. Within these categories, there are different levels of strictness of adherence. Non-vegan ingredients often show up in processed foods and no one realizes. Some of these ingredients include albumin, casein, carmine, gelatin, pepsin, shellac, isinglass, and whey.

Whole food vegans only (or as much as possible) eat vegetables, fruits, whole grains, seeds, nuts, and beans. They do not eat processed foods.

Raw food vegans go a step further and only eat raw foods, or foods gently cooked at less than 118 degrees F.

And the most extreme are also referred to as fruitarians, and they limit high-fat foods like coconuts and avocado, and only basically eat fruit, and sometimes other plants in small amounts.

Reasons to be Vegan

The reasons to eat vegan are as varied as the types of vegans. Most eat vegan for health reasons. There's more research every day that shows a vegan or mostly vegan diet has insanely good health benefits. Even eating vegan some of the time can provide health boosts.

Another large reasons people are vegan is to stop animal cruelty and exploitation. I would not recommend researching this any further unless you want to see some truly disturbing images and descriptions. Anti-animal cruelty vegans are often part of the reason people make fun of veganism like they do, unfortunately.

 

watermelon poke bowl

Watermelon Tuna Poke Bowl

TVP chili

Vegan Chili Made with TVP Spice Mix

black beans and coconut rice

Coconut Rice and Cuban Black Beans with Pepper Puree

Ginger Garlic Tofu and Broccoli

vegetarian guinness stew with tempeh

Vegetarian Guinness Stew With Tempeh

homemade vegetable stock

Easy Vegetable Stock

trader joe's thai green curry simmer sauce over vegetables and tofu

An Easy Dinner with Trader Joe's Thai Green Curry Simmer Sauce

savory baked tofu

Trader Joe's Savory Baked Tofu Recipe

Trader Joe's green curry simmer sauce with chickpeas and vegetables

Trader Joe's Thai Green Curry Simmer Sauce with Peppers & Chickpeas

nasoya tossables vegetable salad

Nasoya Toss'ables Balsamic Vegetable Salad

seasoned kale

Seasoned Kale

jackfruit barbecue egg rolls

South Carolina Jackfruit Barbecue Egg Rolls

Tomatoes and okra over riced cauliflower low carb header

Okra and Tomatoes with Riced Cauliflower

Preserved lemon tabbouleh header

Preserved Lemon Tabbouleh Made with Bulgur

Ma po tofu

Vegetarian Beyond Beef Mapo Tofu

Frozen stir fry vegetables with easy peanut sauce

Frozen Stir Fry Vegetables with Peanut Sauce

Cajun kebabs vegetarian with Beyond sausage

Grilled Cajun Kebabs for Mardi Gras

Frozen vegetable gumbo

Frozen Vegetable Gumbo

Vegetable tagine with couscous

A Simple Vegetable Tagine

Lotus foods jade pearl rice veggie bowl

All Green Rice Bowl with Jade Pearl Rice

Roasted okra with garlic oil

Garlic Roasted Okra

Mock chicken salad sandwich on a croissant

Deli Style Vegan Mock Chicken Salad

TVP chili spice mix

Vegan TVP Chili Spice Mix

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About April Blake



Cooking doesn't have to be boring and routine. Are you looking for easy dinners, Southern-inspired recipes, fun desserts, and ways to incorporate unusual ingredients in your cooking? Welcome, you're in the right place!

I'm April Blake, a recipe developer, food, agriculture, and travel writer, and digital marketing manager in South Carolina. Please follow me on Instagram, but not in real life.




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