Latest BLOGS

How To Clean And Cut A Leek

One time I offered my husband some potato and leek soup and he said he didn’t want any because the word “leek” made it sound gross. What? I know, he’s

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lamps
House
April

How to Rewire A Lamp

Around this time last year I found this awesome curvy dark blue wine bottle at World Market that I thought would look awesome as a lamp base. I bought the

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Eating Asheville

Asheville is the vegetarian epicurean wonderland of the Southeast. Being there for the day Friday, I had intended on eating as much while up there as possible, but didn’t quite

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Down By The French Broad

A few weeks ago I decided to intersperse some random days off into my fall/winter work schedule, and one of the days was 10/07, which really snuck up on me.

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Five Points In A New Light

What do you think about when you think of Five Points in Columbia, SC? Drunkenness, college kids, an endless row of bars, gang activity as of late, all of the

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inside of farmacia
Travel
April

FarMiCia, Philadelphia, PA

How do you appease the varying diets of a group of hardcore healthy living food bloggers on the hunt for dinner and spirits in Philly? March right down the street,

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Pho Viet in 5 Points

It has taken me forever to finally make it to Pho Viet in 5 Points. There has always been something in the way, whether it be someone I was meeting

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Old Mill Antique Mall

One of my favorite ways to spend an afternoon is to browse through the Old Mill Antique Mall on State Street. It’s humongous, clean, doesn’t smell like old, dusty junk

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