
Looking Back at 2021
It’s almost time to leave the year 2021 — in hopes that 2022 might be different finally? I love looking back at these reflective surveys each each and seeing what

It’s almost time to leave the year 2021 — in hopes that 2022 might be different finally? I love looking back at these reflective surveys each each and seeing what

There are two kinds of people in the world — those who keep extra presents on hand for unexpected occasions, and those who don’t. Well, that’s not true, there’s a

So, those two months where we weren’t as worried about covid was fun, right? All across the United States, we’re back in the same place as we were in about

Another summer month whooshed by! I had an emotionally tumultuous month as it relates to deciding what I want to be when I grow up. I’ve decided to give myself

Oh Lay’s, you give and you take away with your new chip flavors, but mostly I consider it a give. As much as I LOVE potato chips, I often find

Here’s a fun fact about me: I grew up living a pretty onion-less life until I was in high school. My dad hates onions and we never had them, or

What more do you want than alcohol and ice cream? Maybe alcohol IN ice cream? How about alcohol scientifically uh, whipped into ice cream? Then you’re going to be delighted

Over the years, a LOT of things have claimed to “taste like chicken!” that have fallen very short. Only in the past year have things started to actually start to

It definitely went from June 1 to June 30 in the blink of an eye! Did June even happen? I’m starting to doubt it. I hope this doesn’t set the

Or to be much less technical, no-pork pork rinds. Were non-meat eaters really jonesing for these, or did Trader Joe’s make these because they could? Because we’d buy them and

I took some time off from a rigorous three times a week posting schedule to evaluate how I want to go forward here. Blogging is a tough game, especially with

Alternatives to the traditional pasta noodle have been growing abundant over the past decade. From zucchini noodles to bean flour noodles, to other vegetables and legumes trying to mimic the