
Garlic Grater From Kyle Smith Pottery
One of my favorite Christmas season traditions is attending Crafty Feast. I end up with as much stuff for myself as for others, but I swear it’s worth it. As
One of my favorite Christmas season traditions is attending Crafty Feast. I end up with as much stuff for myself as for others, but I swear it’s worth it. As
I’ve been blogging here for seven years this month. In some ways I feel like I’ve come a long way, and others not so much. Last year was a pretty
When bloggers quit their jobs and go full-time, sometimes they forget about the trivialities of real life, where most of us don’t have time to cook eggs for breakfast or
It’s been a little over a week since our floor refinishing journey really started and everything is settling back in to place finally as it comes to an end. They
We are in the midst of one of the most annoying home renovation projects that one can have done — getting the floors refinished in a house we’re currently living
I don’t often go to fancier restaurants because it’s hard to take good food photos when the lighting is set for ambiance. But the ambiance was nice at Saluda’s on
It’s almost time to leave the year 2017. I love looking back at these reflective surveys each each and seeing what I was thinking, feeling, and experiencing at the time.
Sometimes serendipity brings things together to have both books you wanted on similar topics ready at the library at the same time so it only takes one trip there. So
UPDATE: Check out the backsplash that we finally had installed too! It’s hard to believe that we’ve had our IKEA kitchen for two years now! And on another exciting note,
Every year, my friends and I select a destination and spend several days together on our annual girls trip. Usually these take place in September, but this year we altered
It was about ten years ago when I first handled a butternut squash in my own kitchen. I was in my apartment, and was expanding my cooking repertoire when I
It’s no secret that I love the farmers market. Most every Saturday I get up and have coffee, leash up Meatloaf, and drive down 321 to the State Farmers Market