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The April Blake

Welcome to The April Blake blog, where I share recipes for Southern food, updated vintage recipes, food and kitchen product reviews, and the millennial lifestyle.

Latest Posts

  • cherry blossom sakura latte
    Sakura Cherry Blossom Latte
  • panama flags on building casco viejo
    A Girls Trip to Panamá City
  • chocolate chip cookie with roasted peanut oil
    Roasted Peanut Oil Chocolate Chip Cookies
  • charred sage caramel iced coffee
    Charred Sage Caramel Coffee Syrup
  • eggs benedict hash browns
    Hash Browns Eggs Benedict
  • fruit punch panna cotta
    Fruit Punch Panna Cotta

Find Recipes For...

  • Beans
  • Beverages
  • Breakfast/Brunch
  • Cocktails
  • Coffee
  • Cookies
  • Desserts
  • Dips
  • Holiday
  • Ice Cream
  • Ingredients
  • Instant Pot
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  • Salads
  • Snacks
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  • Vegan
  • Vegetable Sides
  • Vegetarian Entrees

See the whole recipe index →

Food Musings

  • South Carolina pimento cheese board
    South Carolina Made Cheese
  • Gifts for Beer Lovers
  • Lay's limited edition chips summer 2021
    Lay's New Potato Chip Flavors, Summer 2021
  • trader joes onion chips
    Grocery Review: Trader Joe's Onion Chips
  • proof ice cream
    Grocery Review: PROOF Alcohol Ice Cream
  • Impossible burger on a grill
    How to Cook an Impossible Burger at Home

See more Food →

Travel & Life

  • middle of brussels
    Our Trip to Belgium
  • amsterdam canal with bikes
    Our Spring Trip to Amsterdam
  • Blackfriars Inn Inverness vegetarian full Scottish breakfast
    I Miss A Vegetarian Full Scottish Breakfast

See more Life →

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About April Blake



Cooking doesn't have to be boring and routine. Are you looking for easy dinners, Southern-inspired recipes, fun desserts, and ways to incorporate unusual ingredients in your cooking? Welcome, you're in the right place!

I'm April Blake, a recipe developer, food, agriculture, and travel writer, and digital marketing manager in South Carolina. Please follow me on Instagram, but not in real life.




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