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2016 - Year of the Kitchen

January 5, 2016 by April

kitchen demolition

This is what my kitchen looked like right after Christmas so as you might imagine, I haven't cooked beyond heating things up in the microwave or toaster oven for a few weeks now. I've finally taken the plunge and decided to get my kitchen remodel rocking and rolling. When we bought our house almost seven years ago I didn't think it would take us this long to get it going but in a way I'm glad we waited. My tastes and sensibility has evolved a lot since then and when committing thousands of pounds of materials to a project, you want to get it right the first time.

kitchen after drywall

Food blogger and writer that I am though, I chose colors, materials, and lighting elements that would work best for photographing food and that we'll be able to live with til the end of time. I'm already plotting on a huge post full of pictures and resources when it's complete (hopefully!!) towards the end of January. For now, here's a shot of my work of art, aka floor.

kitchen floor herringbone wood look tile

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About April Blake



Cooking doesn't have to be boring and routine. Are you looking for easy dinners, Southern-inspired recipes, fun desserts, and ways to incorporate unusual ingredients in your cooking? Welcome, you're in the right place!

I'm April Blake, a recipe developer, food, agriculture, and travel writer, and digital marketing manager in South Carolina. Please follow me on Instagram, but not in real life.




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