Trader Joe's Soyrizo Frittata
Servings: 4 servings
Equipment
- 1 9" pie plate
Ingredients
- 1 package Trader Joe's soyrizo
- 5 eggs
- 1/4 cup milk
- 1 cup assorted shredded cheese (cheddar, Parmesan, emmentaler, Swiss, gruyere, etc).
- spray oil
- salt and pepper to taste
Instructions
- Preheat the oven to 425 F.
- Lightly spray a saute pan (large enough for the package of soyrizo) with cooking oil, I like Trader Joe's avocado oil. Turn the heat to medium.
- Once the pan is hot, add the soyrizo and use a spatula to chop into ground meat and stir occasionally, until it's cooked though, about 5 minutes.
- While it's cooking, crack the eggs into a bowl and stir together. Add in the milk, salt, and pepper and stir together to emulsify.
- Once the oven is preheated and the soyrizo is cooked, spray the pie plate with the cooking spray. Use a brush to thoroughly cover the bottom and sides of the pan so the egg won't get stuck.
- Evenly spread the soyrizo on the pie plate.
- Pour the egg mixture evenly over the soyrizo.
- Scatter the shredded cheeses evenly over the egg mixture.
- Place in the oven for 15 minutes or until the eggs are set (don't jiggle anymore).
- Optional: turn on the broiler for 2-4 minutes to brown the top to your liking.
- Remove from the oven and let sit to rest for 5 minutes.
- Cut into 4 even pieces and serve.
- To reheat the next day, place a slice of frittata onto a piece of aluminum foil and put into the oven at 350 F for 5-7 minutes or until heated through.