Spiced Lavender Mocha Syrup
Bring a taste of the spiced lavender mocha from The Collins Quarter in Savannah home with you, without having to bring the barista home with you too.
Prep Time25 minutes mins
Cook Time5 minutes mins
Total Time30 minutes mins
Course: Ingredients
Cuisine: American
Keyword: chocolate, coffee syrup, lavender
Servings: 2 cup of syrup
Author: April
- 1 cup1 water
- 1 cup white sugar
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons dried lavender buds
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Bring the water and sugar to a light boil in a saucepan, until the sugar is dissolved.
Remove from heat and add lavender buds. Stir well and let steep for 20 minutes.
Strain out the lavender, and stir in the cocoa, vanilla, cinnamon, and nutmeg.
Let cool and pour into a jar for easy pouring into your morning coffee.