Cheese Rose
Make a pretty cheese rose out of provolone or other thinly sliced cheese to make a charcuterie board extra special.
Servings: 1 rose
Equipment
- 2 Toothpicks
Ingredients
- 4 slices provolone cheese or other round cheese, or cheese slices cut into circles
Instructions
- Stack the 4 slices of provolone on top of one another. Cut them in half.
- Lay them out slightly overlapping by about ¾ of the way, and have all of the straight edges lined up.
- Start at the bottom and roll the cheese slices up. Make sure the straight edges stay lined up.
- One the cheese is rolled up tightly, find the outermost edges. Push toothpicks through in a cross pattern to secure as many flaps of the cheese in the roll.
- Repeat to make more cheese flowers, or place onto a charcuterie board.
