Butterfly Pea Flower Latte
Get the health benefits and beauty from the naturally blue butterfly pea flower latte that's sweetened with the fresh aroma of lemongrass.
Servings: 1 drink
Ingredients
- 1 ½ cups water
- 10-15 fresh or dried butterfly pea flowers
- 2 sticks lemongrass (or 1 bag lemongrass tea)
- 1 cup ice
- 2 tablespoons heavy cream
- ½ tablespoon sweetened condensed milk
- ½ teaspoon clear vanilla extract
Instructions
- Boil water.
- Steep butterfly pea flowers and lemongrass in the hot water. Let cool down completely. Remove the flowers and lemongrass. Refrigerate at this point if desired.
- Mix together the heavy cream, sweetened condensed milk, and vanilla extract. Set aside.
- Put the ice in the serving glass. Add the butterfly pea flower tea.
- For maximum swirls, pour the milk mixture into the tea glass from higher up.
- Garnish with a butterfly pea flower, a stalk of lemongrass, and a straw. Serve immediately.