Cafe Con Leché
Spice up your morning coffee by making it a café con leche, spiked with a cinnamon brown sugar syrup, ice, and a glug of milk.
Servings: 1 serving
Ingredients
- 1 cup water
- 1 cup brown sugar
- 1 teaspoon cinnamon
- coffee
- milk
Instructions
- Prepare the coffee in your preferred method and let cool.
- Prepare the syrup by bringing the water, brown sugar, and cinnamon to a boil. Remove from heat as soon as it boils.
- Set aside to cool.
- To make, put 1-2 tablespoons of syrup in the bottom of a pint glass. Pour in the coffee, but leave room for ice and milk.
- Add enough ice to almost fill the glass, then top with milk.
- Keep the remaining syrup in the fridge for future café con leches.