Greek Spicy Feta Dip
Restaurant style spicy feta dip can be made to your exact spice preferences when you make it at home. All you need is a food processor and some pita chips to feel like you're there without having to be.
Servings: 4 servings
Equipment
- Food processor
Ingredients
- 10 ounces feta cheese
- 12 ounce jar of roasted red peppers, drained (or 2 whole peppers)
- 2 cloves garlic
- 1 tablespoon red wine vinegar (or substitute lemon juice)
- 2 tablespoons olive oil
- 1 teaspoon dry oregano
- 1 green martini olive
- red pepper flakes to taste
Instructions
- Mix all ingredients together in a food processor. Blend until completely smooth.
- Serve with pita chips.