Dehydrated Strawberries
Preserve the harvest by dehydrating some of your strawberries this season for an intoxicatingly delicious treat.
Servings: 1 cup
Equipment
- Dehydrator
Ingredients
- 16 ounces fresh strawberries
Instructions
- Wash the strawberries and pat dry with a kitchen towel.
- Slice the green tops off and discard.
- Cut each strawberry into thin slices, you can get 3-4 slices from most regular sized berries.
- Spread out generously on the dehydrator trays. The air moving around the berries is what dries them out, so give them space to breathe.
- Set on 135 F for 8-14 hours.
- Store in an airtight container for up to 2 weeks. The drier they are, the more likely they can be stored at room temperature, otherwise put them in the fridge, though they may not last as long there with fridge condensation.