Roasted Strawberry Ice Cream Topping
Make your scoops more special with a roasted strawberry ice cream topping. Roasting the berries with brown sugar and vanilla paste deepens the flavor and makes it more complex tasting.
Ingredients
- 16 ounces fresh strawberries, quartered
- ½ cup brown or turbinado sugar
- ½ teaspoon vanilla paste
Instructions
- Preheat the oven to 400 F.
- Mix the three ingredients in a large mixing bowl.
- Line an 8x8 or 9x9 Pyrex baking dish with parchment paper. Spoon the strawberry mixture in, and spread evenly in the pan.
- Bake for 20 minutes.
- Let cool and use a spatula to pour the berries and pan juices into a resealable container. Keep refrigerated until use. Use within 7 days as a topping for ice cream, cheesecake, or anything else.