Air Fryer Mixed Vegetables
Use the air fryer to turn any assortment of mixed vegetables into a crispy, easy, and fast dinner side!
Servings: 2 servings
Equipment
- Air fryer
Ingredients
- ½ white onion sliced into thin strips
- 1 zucchini cut into half moons
- 1 bell pepper cut into thin strips
- baby carrots cut in half lengthwise
- 1 cup broccoli florets
- snow peas
- 1 tablespoon olive oil
- ½ teaspoon flavored salt
Instructions
- Chop all of the vegetables and collect in a large mixing bowl. The vegetables can be any combination of the above, up to five cups depending on your air fryer's size. Drizzle with the tablespoon of oil and use a large spoon to stir so all of the vegetables are lightly coated.
- Set the air fryer to 400 F, and preheat for three minutes.
- Add the vegetables to the air fryer and set for 10 minutes. After 10 minutes, stir, and air fry for 3 more minutes if you want extra crispness or char on the vegetables.
- Remove from the air fryer and place back in the mixing bowl. Add the flavored salt and stir to evenly distribute the salt. Serve immediately.