Small Batch Fruit Salad
Make a flavorful but small batch fruit salad to snack on instead of sweets for a healthy, rainbow-colored, and fun addition to your day.
Servings: 4 servings
Cost: $21
Ingredients
- 1 pint blueberries
- 1 pint raspberries
- 2 kiwis peeled and sliced into rounds
- 1 tangerine or navel orange
- 1 cup red grapes
- 1 cup pineapple cut into bite sized chunks
- 1 starfruit cut widthwise into little star shapes
- shredded coconut sweetened or unsweetened
- other fruits as desired, see note
Instructions
- Wash the starfruit, grapes, blueberries, and raspberries in a colander. Set aside to dry.
- Peel the tangerine and remove as much pith as possible. Cut each segment in half, width-wise.
- Peel the kiwi and slice into rounds.
- Cut the starfruit into rounds (no need to peel).
- Cut the grapes in half if you want.
- Mix in a large bowl and top with shredded coconut as desired.
- Put in a container with a tight fitting lid and refrigerate. Eat within 2 days.
Notes
Additional fruits to add as desired: pomegranate arils, blackberries, strawberries, watermelon, persimmon, peach, dragonfruit, mango