Soyrizo Quesadilla
Enjoy the meat-like taste of the soy chorizo quesadilla without a side of extremely conservative viewpoints.
Servings: 2 servings
Ingredients
- 2 10" tortillas
- spray cooking oil
- ½ serving Trader Joe's soy chorizo
- 1 ½ cups Monterrey jack cheese
- ½ cup caramelized onions
- salsa, sour cream, and chopped scallions for serving
Instructions
- Spray a large frying pan with the cooking spray and heat over medium heat until warmed through.
- Place the tortilla in the pan and let heat for 30 seconds. Flip over.
- Add a quarter of the cheese to one half of the tortilla. Immediately add half of the soyrizo and spread evenly, then half of the caramelized onions, and top with another quarter of the cheese.
- With a spatula, fold over the unadorned side of the tortilla to cover the other side. Press down with the spatula.
- Let heat through for 1 minute, then use the spatula to carefully flip the quesadilla over. Cook for another minute or until both sides are browned and the cheese is melted.
- Repeat this process for the other tortilla and remaining ingredients.
- Cut the quesadillas into 2, 3, or 4 pieces as desired. Top with a thin layer of sour cream on one side of each triangle, and dip into a ramekin of salsa.