Strawberry Lavender Daiquiris
Add a subtle layer of floral flavor with lavender simple syrup in these strawberry lavender daiquiris that use a family secret for great frozen drinks!
Servings: 1 drink
Ingredients
Lavender Simple Syrup
- 1 cup white sugar
- 1 cup water
- 1 tbsp dried culinary grade lavender
Daiquiri
- 3 cups frozen strawberries
- 2 ½ oz lavender simple syrup
- 2 oz light rum
- 1 tbsp lime juice
- fresh strawberries and lavender cuttings for garnish optional
Instructions
Make the simple syrup.
- Bring the water, sugar, and lavender buds to a boil in a small saucepan.
- Once boiled, remove from heat and let cool completely.
- Strain out lavender buds and store in an airtight jar.
Make the daiquiri.
- Add frozen strawberries, syrup, lime juice, and rum to a powerful blender and blend until smooth.
- Use a splash of water or two to help move the mixture along if needed.
- Serve immediately and garnish with strawberries, lavender, and little umbrellas as desired. This recipe doubles easily in a standard size blender.