Grilled Cajun Kebabs
Celebrate Mardi Gras with traditional colors in this vegetable-filled kebab where you can use real sausage or meat alternatives.
Servings: 4 servings
Equipment
- kebab skewers or a grill basket
Ingredients
- 3 yellow squash
- 2 green peppers
- ½ red onion
- 1 cup protein of choice (Beyond Sausage, regular sausage, steak cubes, tofu cubes, chunks of chicken)
- 2 tbsp salt
- 1 tsp dried oregano (or 1 tbsp fresh)
- ½ tsp cayenne pepper (more to taste)
- 1 tbsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Prepare your grill. If charcoal, do this sooner than later. If gas, you can wait til you have the kebabs prepared.
- Put the salt, oregano, peppers, garlic and onion powders together in a small ramekin and stir to mix. Set aside.
- Dice the vegetables and protein into even sized pieces. Toss them all in a large container with a tight fitting lid.
- Pour the oil into the container, put the lid on, and shake to coat.
- Open the lid and sprinkle the seasonings on the vegetables. Put the lid back on and shake to coat.
- Thread the vegetables and protein on the skewer in any order you like.
- Grill over semi-direct heat for 15 minutes, turning every 5 minutes.