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Red wine gummies
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Wine and Champagne Gummies

Use your favorite wine (or maybe one you didn't like so much) to create these fun gummies to share with your friends.
Prep Time10 minutes
Cook Time3 minutes
Chilling Time2 hours
Total Time2 hours 13 minutes
Course: Dessert
Cuisine: American
Keyword: champagne, gelatin, gummy, wine
Servings: 200 gummies

Equipment

  • gummy molds

Ingredients

  • 3 packages Knox gelatin
  • ½ cup granulated sugar
  • 1 cup wine or champagne
  • 1 pinch edible glitter optional

Instructions

  • Place your molds on cookie sheet(s). Clear your fridge so there's enough space for the sheet(s) to sit level without being disturbed.
  • In a medium sized saucepan, mix together all three packets of gelatin with the white sugar.
  • Slowly drizzle the wine into the pan while constantly whisking.
  • Turn the heat to medium low and set a timer for 3 minutes. Whisk constantly for the 3 minutes. If you are using edible glitter, add it here.
    Stir gelatin to make gummies
  • Turn the heat off and leave the pan on the warm stove eye.
  • Move the molds on cookie sheets to next to the pan and begin to use the dropper to fill the molds to the brim of each cavity. Use a toothpick to pop any air bubbles in the molds.
    How to fill gummy molds with a dropper
  • Once all of the cavities are filled, carefully place the cookie sheets in the fridge for at least two hours, but several hours are preferable. Larger gummies need more time to set than smaller ones.
  • Use your fingers to press the silicone from the back to pop each gummy out.
  • Keep the gummies refrigerated when not eating. These will keep in the fridge for several weeks.