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peppermint vanilla coffee syrup
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Peppermint Vanilla Coffee Syrup

Spice up your winter coffee routine by adding a peppermint vanilla coffee syrup to your morning java.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: coffee syrup, peppermint, vanilla
Servings: 8 servings
Author: April

Ingredients

  • ½ cup sugar
  • ½ cup water
  • ⅛ tsp peppermint extract
  • ¼ tsp vanilla bean paste

Instructions

  • Combine the sugar and water in a small saucepan.
  • Bring the mixture to a boil, and simmer until sugar dissolves into the water. Stir frequently.
  • Remove the sugar water from the heat, and add in the extract, vanilla paste, and an optional few drops of red food coloring. Mix completely, and let cool.
  • Pour into a sealable container, ideally with a little spout for easy pouring. Keep refrigerated.