Vegetable Instant Pot Rice
Get your vegetable fix in easily with this Instant Pot vegetable rice recipe.
Servings: 8 servings
Ingredients
- 4 tbsp unsalted butter
- 1 large onion finely diced
- 1 green bell pepper finely diced
- 3 ribs celery finely diced
- 1 cup uncooked long grain white rice
- 2 ½ cups chicken or vegetable stock
- salt and pepper to taste
Instructions
- Melt the butter using the saute function. Don’t worry about setting the timer at this point.
- Once the butter is melted, add in the onion, bell pepper, and celery. Stir to coat in butter, and let saute for three minutes. Use the timer function here if you wish.
- Add in the rice and stock of choice. Stir everything together, and press Cancel to turn off the saute function.
- Put the lid on and make sure the top vent is set to Sealing. Press Manual and set the timer for 10 minutes. Let the Instant Pot come to heat, cook, and depressurize. This should take about 15-20 minutes total.
- Once the lid has unlocked, use a serving spoon to fluff the rice, and serve. Salt and pepper to taste.