Rosewater Bellinis
Rose and peach go together perfectly in rosewater bellinis for a cool summertime cocktail.
Servings: 4 servings
Ingredients
- 3-4 ripe peaches peeled
- 1 tbsp sugar
- ½ tsp rosewater
- 2 cups ice
- 1 cup Prosecco
- Optional garnishes: peach slices, dried rosebuds, mint
Instructions
- Blend everything but the Prosecco in a blender. Add a little Prosecco if the mixture isn't blending easily.
- Once blended, add the remainder of the Prosecco and pulse once or twice.
- Pour into 4 waiting wine glasses, or regular cups if you aren't going full fancy. Garnish with peach slices, dried rosebuds, and mint as desired.